Blueberry Topping for Cheesecake

pastryandbeyond.com

Vancouver

320 grams (2 cups) blueberries

70 grams (⅓ cup) granulated sugar

2 teaspoons fresh lemon juice

165 grams (½ cup and 3 tablespoons) water

4 teaspoons cornstarch

Directions at pastryandbeyond.com

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