https://www.copymethat.com/r/nrhc13sy5m/roasted-butternut-squash-lasagna-with-sp/
148753818
h0j6rkk
nrhc13sy5m
2024-11-17 16:42:03
Roasted Butternut Squash Lasagna with Spinach
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Ingredients
- subheading: NOTE: This recipe requires a square pan (9×9 inch pan):
- subheading: For the butternut squash sauce:
- 7 to 8 cups cubed butternut squash - from one large squash
- 2 Tablespoon olive oil
- 1 cup ricotta cheese
- ¾ to 1 cup milk - or more if needed to thin sauce
- kosher salt and freshly ground black pepper - to taste
- 1 teaspoon nutmeg
- subheading: For the spinach and cheese layer:
- 1 Tablespoon olive oil
- 4 cups spinach leaves - packed
- 2 cloves garlic - minced
- kosher salt and freshly ground pepper - to taste
- 1 large egg - beaten
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup shredded parmesan cheese
- subheading: Other ingredients:
- 9 lasagna noodles - cooked to al dente
- 1 cup shredded mozzarella cheese
- ½ cup shredded parmesan cheese
Steps
Directions at suebeehomemaker.com
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