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Ingredients
  • subheading: FOR THE COOKIE DOUGH:
  • 2 ½ cups all-purpose flour
  • 2 teaspoons cornstarch
  • ½ teaspoon baking soda
  • ½ teaspoon sea salt
  • 2 sticks (1 cup) unsalted butter, softened
  • 1 cup packed light brown sugar
  • ½ cup granulated sugar
  • 1 large egg
  • 1 egg yolk
  • 2 teaspoons vanilla extract
  • subheading: FOR THE PECAN TOPPING:
  • 5 Tablespoons unsalted butter
  • ½ cup dark brown sugar
  • ¼ cup maple syrup
  • 1 ½ cups chopped pecans
  • Pinch of salt
  • ¼ cup heavy cream
  • 1 teaspoon vanilla extract
Steps
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