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Chicken and Red Bean Chili
Ingredients
  • 2 pounds boneless chicken breasts or thighs, diced
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 medium green bell pepper, diced
  • 1 medium red bell pepper, diced
  • ½ cup chopped onion
  • 1 clove garlic, minced
  • 1 tablespoon chili powder
  • ½ teaspoon ground cumin
  • 2 (14-ounce) cans red beans (small red beans or kidney beans)
  • 1 (28-ounce) can diced tomatoes
  • 1 (6-ounce) can tomato paste
  • 1 (4-ounce) can mild green chili peppers, chopped
  • 1 cup unsalted chicken stock
  • 1 teaspoon sugar, optional
  • ⅛ teaspoon cayenne
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
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