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Entenmann’s Raspberry Danish
Ingredients
  • subheading: For the Danish:
  • 1 cup milk
  • ⅓ cup sugar
  • 1 packet (7 g) active rise yeast
  • 3 cups (450 g) all-purpose flour, plus more for dusting or as needed
  • 1 Tbsp vanilla powder or 1 vanilla bean (split, and seeds scraped out)
  • 1 tsp kosher salt
  • 2 large eggs, at room temperature
  • ½ cup (1 stick) unsalted butter, cubed and at room temperature
  • 1 cup raspberry jam
  • 1 egg yolk plus one teaspoon of water, for the egg wash
  • subheading: For the icing:
  • 1 cup sifted powdered sugar
  • 1 ½ Tbsp milk or water
  • 1 tsp vanilla powder or ½ tsp vanilla extract
Note: Ingredients may have been altered from the original.
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