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1-Hour French Bread Recipe: Crusty Homemade Bread Is the Real Deal | Bread/Muffins | 30Seconds Food
Ingredients
  • 1 ½ cups warm water (about 105 to 115 degrees F)
  • 1 tablespoon  granulated sugar
  • 4 ½ teaspoons  dry yeast or 1 ½ packets rapid rise yeast
  • 1 ½ teaspoons  salt
  • 4 teaspoons butter, softened
  • 3 ½ to 4 cups  all-purpose flour
  • 1 egg white (egg wash)
Steps
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