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Cottage Pie with Beef (And Lentils If You Choose)
Ingredients
  • 4 Tbsp extra virgin olive oil
  • 1kg beef mince, or 500g beef mince and 1 cup dry brown lentils
  • 1 brown onion, diced
  • 3 large garlic cloves, crushed
  • ¼ cup tomato paste
  • 3 Tbsp flour
  • 2 celery sticks, diced
  • 3 large carrots, diced
  • 2 cups beef stock, see tips above
  • 3 fresh bay leaves, see tips above or used dried
  • 1 Tbsp pomegranate molasses or Worcestershire sauce
  • Sea salt and freshly cracked black pepper
  • subheading: Topping:
  • 900g large Dutch cream potatoes, peeled and quartered
  • 30g butter
  • ½ cup firmly packed grated parmesan cheese
  • ½ cup creme fraiche or natural yoghurt
  • Sea salt
  • Extra virgin olive oil
  • 1 handful parsley
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