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Blueberry-Lemon Muffins
Ingredients
  • 2 ½ cups unbleached all-purpose flour
  • ¾ cup sugar (white or light brown) plus more for sprinkling on top of the muffins
  • 1 tablespoon baking powder
  • ⅛ teaspoon fine salt
  • Freshly grated nutmeg
  • ½ cup (1 stick) unsalted butter
  • 1 cup whole milk
  • 2 large eggs, at room temperature
  • 1 tablespoon finely grated lemon zest
  • ½ teaspoon pure vanilla extract
  • 1 ½ cups fresh blueberries, rinsed and dried
Steps
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