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Ingredients
  • 3 tablespoons Worcestershire sauce
  •  
  • 1 tablespoon chili powder
  •  
  • 2 garlic cloves, minced
  •  
  • 1 teaspoon celery salt
  •  
  • 1 teaspoon pepper
  •  
  • 1 teaspoon liquid smoke, optional
  •  
  • 1 fresh beef brisket (6 pounds)
  •  
  • ½ cup beef broth
  •  
  • 2 bay leaves
  • subheading: BARBECUE SAUCE:
  • 1 medium onion, chopped
  •  
  • 2 tablespoons canola oil
  •  
  • 2 garlic cloves, minced
  •  
  • 1 cup ketchup
  •  
  • ½ cup molasses
  •  
  • ¼ cup cider vinegar
  •  
  • 2 teaspoons chili powder
  •  
  • ½ teaspoon ground mustard
  • Text Ingredients ➔
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