LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Mexican Brussels Sprouts Salad with Tomatillo Dressing
Ingredients
  • subheading: Pickled Red Onions:
  • ½ red onion, thinly sliced
  • ½ cup rice vinegar (or apple cider vinegar)
  • 1 Tbsp. sweetener of choice (granulated sugar, honey, or maple syrup)
  • 1 tsp. salt
  • subheading: Brussels Salad:
  • 1 lb. Brussels sprouts
  • 1 cup frozen/thawed, canned, or fresh corn kernels (I use frozen fire-roasted corn)
  • 1 medium avocado, diced
  • ½ cup cotija cheese, crumbled
  • ⅓ cup sliced almonds
  • subheading: Creamy Tomatillo Dressing:
  • 3 tomatillos, husked and rinsed
  • ⅓ cup fresh cilantro leaves and stems
  • ¼ cup plain full-fat Greek yogurt (sub mayonnaise)
  • 3 Tbsp. extra-virgin olive oil
  • ½ fresh jalapeno, seeds and ribs removed
  • ½ tsp. onion powder
  • ½ tsp. each salt and black pepper
  • ¼ tsp. garlic powder
  • ¼ tsp. ground cumin
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer