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Vegan Cheese Sauce (+ 5 Ways to Use It)
Ingredients
  • ½ cup Bob's Red Mill Nutritional Yeast
  • 1 tablespoon 12.5g olive oil or coconut oil
  • 1 large carrot, 112g, chopped
  • 1 small yellow onion, 72g, halved and chopped
  • 3 garlic cloves, minced
  • 1 cup raw cashews, soaked in water overnight, then drained and rinsed
  • 1 teaspoon sea salt
  • ½ teaspoon ground black pepper
  • 1 teaspoon dry ground mustard
  • Juice of one lime, 1 tablespoon
  • ½ tablespoon tamari/liquid aminos or capers
  • 2 teaspoons paprika
  • 1 ½ cups unsweetened almond milk or preferred nut milk
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