Irish Beef Stew

simplyrecipes.com

Gayle Bell

1 ¼ pounds well-marbled chuck beef stew meat, cut into 1 ½-inch chunks

3 teaspoons salt, or to taste

¼ cup extra virgin olive oil

6 garlic cloves, minced

4 cups beef stock

2 cups water

1 cup Guinness extra stout

1 cup hearty red wine

2 tablespoons tomato paste

1 tablespoon sugar

1 tablespoon dried thyme

1 tablespoon Worcestershire sauce

2 bay leaves

2 tablespoons butter

3 pounds russet potatoes, peeled, cut into ½-inch pieces (about 7 cups)

1 large onion, chopped (1 ½ to 2 cups)

3 to 4 carrots or parsnips, cut into ½-inch pieces (2 cups)

½ teaspoon freshly ground black pepper

2 tablespoons chopped fresh parsley

Directions at simplyrecipes.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer