Easy Buckwheat Banana Bread

cookingforpeanuts.com

misskaye

Recipe creator does not recommend using a bread pan.

subheading: For the flax egg:

2 tablespoons flaxseed meal

5 tablespoons water

OR: two small eggs

subheading: For the tahini sweetener:

3 tablespoons tahini

5 tablespoons warm water

2 tablespoons maple syrup

subheading: For the banana bread:

1 ½ cups buckwheat flour

1 teaspoon baking powder

½ teaspoon baking soda

1 teaspoon cinnamon

¼ teaspoon salt optional

3 large ripe bananas

2 tablespoons fresh lemon juice (about ½ lemon)

1 teaspoon vanilla extract

⅓ cup nondairy milk

Note: Ingredients may have been altered from the original.

Directions at cookingforpeanuts.com

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