Green chili taco soup

startribune.com

AllieDe

2 lb. lean ground beef

2 lb. ground pork

1 large yellow onion, peeled and sliced thin

1 (10-oz.) bag matchstick carrots

2 (4-oz.) cans chopped green chiles

2 (10-oz.) cans fire-roasted tomatoes

2 tbsp. fresh lime juice

2 tbsp. minced fresh garlic

4 tbsp. ground cumin, divided

1 tbsp. garlic salt

2 tbsp. dried minced onion

1 tbsp. paprika

1 tbsp. ground white pepper

1⁄2 tsp. cayenne pepper

2 (15-oz.) cans black beans, rinsed and drained if desired

2 (15-oz.) cans navy beans, rinsed and drained if desired

1 (29-oz.) can tomato sauce

8 c. beef broth

2 c. chopped fresh cilantro

4 c. shredded medium Cheddar cheese

2 c. sour cream

Directions at startribune.com

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