Cream Tart Cake- Letter Tart, Alphabet Tart, Number Tart

bakerbettie.com

T's kitchen

subheading: FOR THE COOKIE DOUGH:

2 sticks (8 oz, 220 gr) unsalted butter, room temperature

½ cup (3.5 oz, 100 gr) granulated sugar

3 large egg yolks

1 ½ tsp Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract

¼ tsp kosher salt

2 ¾ cups (11.8 oz, 330 gr) all-purpose flour

subheading: FOR THE SWISS MERINGUE BUTTERCREAM:

6 large egg whites

2 cups (14 oz, 395 gr) granulated sugar

¼ tsp kosher salt

4 sticks (1 lb, 440 gr) unsalted butter, room temperature

1 TBSP (15 ml) Nielsen-Massey Madagascar Bourbon Pure Vanilla Bean Paste

subheading: TO DECORATE:

Fresh berries: strawberries, raspberries, and blueberries

Edible flowers (*optional)

Macarons (*optional)

Directions at bakerbettie.com

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