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Salted Caramel Oatmeal Carmelitas
Ingredients
  • ⅔ cup butter, melted (5.5oz, 156g)
  • ¾ cup packed brown sugar (6.4oz, 181g)
  • 1 tablespoon vanilla
  • 1 cup flour (5oz, 143g)
  • 1 cup rolled oats (2.8oz, 80g)
  • ½ teaspoon baking soda
  • ⅛ teaspoon salt
  • 1 cup semi sweet chocolate chips (6oz, 170g)
  • ½ cup chopped, toasted pecans (2oz, 58g)
  • 15 oz (425g) caramel sauce (click for link to my Easy Caramel Sauce)
Steps
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