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Ingredients
  • 6 hardboiled eggs
  • 8 ounces ditalini, small penne, or elbow macaroni
  • ¾ cup mayonnaise
  • 1 ½ tablespoons dijon mustard
  • 1 teaspoon white vinegar, or fresh lemon juice
  • 1 clove garlic, finely minced or crushed to paste
  • ½ teaspoon kosher salt, adjust to taste
  • ¼ teaspoon smoked paprika
  • ¼ teaspoon cayenne pepper
  • 2 tablespoon red onion, finely chopped
  • 2 tablespoons green onions
  • ¼ cup cooked and crumbled bacon (OPTIONAL)
Steps
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