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Pumpkin Chickpea Curry
Ingredients
  • 1 tbsp. olive oil
  • 1 small onion, chopped
  • 1 small eggplant, diced into cubes
  • ΒΌ (300g) pumpkin pumpkin, peeled and cubed
  • 4 tbsp. Tikka Masala Curry Paste (Pataks Brand)
  • 1 x 425g can Chickpeas drained and rinsed
  • 1 can diced tomatoes
  • 1.5 cups water
  • 1 tsp. brown sugar
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