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Ingredients
  • subheading: Coleslaw:
  • ⅛ white cabbage (approx 200g) finely sliced
  • ⅛ red cabbage (approx 200g) finely sliced
  • 3 spring onions (scallions) finely sliced
  • 1 medium carrot (approx 100g) finely sliced
  • 100 g fresh bean sprouts
  • ¼ cucumber (approx 100g) finely sliced
  • 1 bunch fresh coriander (cilantro) roughly torn
  • 2 tbsp salted peanuts roughly chopped
  • subheading: Asian Salad Dressing:
  • 2 tbsp honey
  • 2 tbsp rice vinegar
  • 1 clove garlic (minced)
  • 1 tbsp oil (peanut, sunflower or olive)
  • 1 tbsp sesame oil
  • 1 finely chopped red chilli (optional)
  • subheading: To Serve:
  • 1 tbsp sesame seeds
  • 1 tbsp salted peanuts roughly chopped
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