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Creamy Chicken Florentine
Ingredients
  • 2 large chicken breasts (about 1 ¼ lb total)
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 4 cloves garlic minced
  • ¼ teaspoon red pepper flakes
  • ½ cup dry white wine (or chicken broth)
  • ⅔ cup heavy whipping cream
  • ¼ cup grated Parmesan (about 1 ounce)
  • 8 ounces fresh spinach washed and chopped
Steps
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