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Ingredients
  • 4 corn on the cob (large, or 5 smaller), or 500g / 1 lb frozen corn
  • 4 tsp olive oil
  • 2 tbsp / 30 g butter
  • 2 garlic cloves , minced
  • 1 large red capcsicum / bell pepper , diced
  • 1 large green capsicum / bell pepper , diced
  • 1 red onion , finely chopped
  • 250 g / 8 oz shredded Monterey Jack cheese or other cheese of choice (Note 1)
  • 1 jalapeno , finely chopped
  • 250 g / 8 oz cream cheese , softened
  • ¾ cup / 170g sour cream
  • ¾ cup / 175g mayonnaise
  • ¾ tsp salt
  • 115g / 4 oz can green chillies, chopped (Note 2)
  • 3 shallots / scallions , finely sliced
  • subheading: GARNISHES, OPTIONAL:
  • Coriander / cilantro , chopped
  • Green chillies or jalapeño , sliced
  • Sautéed corn
Steps
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