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Mini Caramel Apple Streusel Cheeecakes
Ingredients
  • Mini Caramel Apple Strudel Cheeecakes
  • Ingredients
  • subheading: Crust:
  • 1⅓ cups graham cracker crumbs (I like Honeymaid)
  • 2½ T. sugar
  • 6 T. salted butter, melted
  • subheading: Streusel Topping:
  • ½ cup flour
  • ¼ cup quick cooking oats
  • ¼ cup + 2 Tbsp light-brown sugar
  • ¼ tsp ground cinnamon
  • ⅛ tsp salt
  • ¼ cup butter, partially melted in microwave
  • subheading: CheesecakeFilling:
  • 16 ounces cream cheese, softened
  • ⅔ cup sugar
  • 2 eggs
  • ¼ cup sour cream
  • 1 tsp vanilla extract
  • 1 lb apples, peeled, cored and finely chopped* (I used Gingergold)
  • subheading: Topping:
  • Salted caramel sauce, homemade or jarred
  • Instructions
  • Crust
  • Preheat oven to 325 degrees. Line 18 muffin cups with liners.
Steps
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