Giant Turkey Meatball Parmesan

Purée in a sweet onion and maybe some carrots and pepper to help keep meat moist and extra flavor. Never make Groubd Turkey or Chicken without adding sweet onion to keep it from drying out while cooking.

1 lb 93% lean ground turkey

⅓ cup seasoned breadcrumbs

3 tbsp grated pecorino romano cheese

1 large egg

1 clove crushed garlic

2 tsp tomato paste

1 tbsp fresh minced parsley

½ teaspoon kosher salt

⅓ cup Delallo Pomodoro Fresco Marinara

1 oz (¼ cup) shredded mozzarella cheese

grated parmesan, optional for topping

Note: Ingredients may have been altered from the original.

Directions at skinnytaste.com

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