Delicious Walnut Raisin Gluten Free Bread

Grandmom who likes to get creative with recipes Lucky for me that no one (so far) has said, “Isn’t she creative!” or that my food is “differently different.”

3 ¼ cups Caputo FioreGlut Flour 450 g

2 tablespoons extra virgin olive oil

2 ¼ teaspoons instant yeast 8 g

2 teaspoons fine sea salt 7 g

1 teaspoon honey

1 teaspoon ground cinnamon

10 to 12 ounces warm water 105°F, 300 to 325 mls

½ cup chopped walnuts

½ cup raisins

Directions at californiagrown.org

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