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Buttery Sourdough Biscuits from Fraser's Ridge
Ingredients
  • 1 cup all-purpose flour (4 ¼ oz, 120g)
  • 2 tsp baking powder
  • ¾ tsp salt
  • ½ cup butter (1 stick, 4 oz, 113g), cold unsalted - use ¼ cup oil
  • 1 cup sourdough starter (8 oz, 227g), unfed discard
  • 1 to 3 Tbsp butter, melted (optional, for topping)
Note: Ingredients may have been altered from the original.
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