Corona Beans with Roasted Tomato Garlic Sauce

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

3 cups cooked Royal Corona Beans* or other large white bean, drained

2 Tbsp garlic infused oil* or EVOO (extra virgin olive oil)

2 medium shallots, thinly sliced crosswise, separated into rings (about ½ cup)

¼ tsp red chile flakes

½ tsp crushed dried oregano

½ tsp crushed dried Italian herb blend

¼ tsp black pepper or to taste

3 cups crushed roasted tomatoes* with liquid or 28 oz can of crushed, fire-roasted tomatoes

1 to 2 Tbsp tomato paste

4 to 6 large roasted garlic cloves*, smashed and minced

½ to 1 tsp honey (optional)*

1 tsp fresh thyme, coarsely chopped

1 tsp fresh chives, diced

1 Tbsp fresh parsley, chopped

Salt to taste

Directions at mjskitchen.com

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