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Sage & Brown Butter Chicken with Roasted Fall Vegetables
Ingredients
  • ¾ lb Boneless, Skinless Chicken Thighs
  • 1 Apple
  • 1 Honeynut Squash
  • ½ lb Yukon Gold Potatoes
  • 1 bunch Sage
  • 2 Tbsps Butter
  • 2 Tbsps White Wine Vinegar
  • 1 Shallot
Note: Ingredients may have been altered from the original.
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