7-Layer Dip

cookieandkate.com

Bette

1 can refried beans (15 to 16 ounces) or 2 cups homemade refried beans*

1 ¼ cups mild red salsa, divided

1 teaspoon ground cumin

2 medium ripe avocados

2 tablespoons lime juice (from about 1 lime)

1 medium jalapeño, seeds and ribs removed and finely chopped (about 2 tablespoons)

Fine salt, to taste

1 cup sour cream

6 ounces freshly grated Cheddar cheese (about 1 ½ cups)

⅓ cup drained pickled jalapeño peppers, roughly chopped, or 1 small can (2.25 ounces dry weight) drained sliced black olives

⅓ cup thinly sliced green onions (about 2 to 3)

⅓ cup fresh cilantro leaves

Tortilla chips, for serving

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