Easy Greek-Inspired Rotisserie Chicken Bowls

thedefineddish.com

subheading: For the Tzatziki:

7 ounces plain greek yogurt preferably 2% or whole milk

2 tablespoons extra virgin olive oil

1 cup finely diced Persian (or mini cucumber)

1 tablespoon finely chopped fresh dill fronds

3 cloves garlic, minced

½ tsp distilled white vinegar

2 tablespoons freshly squeezed lemon juice

¼ teaspoon Kosher salt plus more to taste

½ tsp white pepper

subheading: For the Chicken:

4 cups shredded rotisserie chicken About 1 whole chicken

2 tbsp extra virgin olive oil

1 tsp cumin

1 tsp paprika

1 tsp garlic powder

¼ tsp cayenne optional

Salt and pepper to taste

subheading: For the Bowls:

1 cup cooked brown rice *I use the easy microwavable rice baggies from Trader Joes to save time!

½ cup sliced kalamata olives

1 cup halved cherry tomatoes

¼ cup thinly sliced red onion

2 cups thinly sliced romaine lettuce *Sub arugula or any preferred greens

½ cup crumbled feta cheese

subheading: Heineken Silver:

Heineken Silver, a World-Class Light Beer with only 2.9 carbs & 95 cals. All the Taste, No Bitter Endings.

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