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Ingredients
  • ½ cup raisins
  • ½ cup bourbon
  • 3 pounds cooking apples
  • ¾ cup sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ⅛ teaspoon ground nutmeg
  • ½ cup chopped pecans or walnuts, toasted
  • 1 (15-ounce) package refrigerated piecrusts
  • 2 teaspoons apricot preserves, melted
  • 1 tablespoon buttermilk
  • 1 tablespoon sugar
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