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Ricotta Fritters
Ingredients
  • 4 to 6 cups vegetable oil
  • ¾ cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon grated lemon zest
  • 1 cup whole-milk ricotta
  • 2 large eggs, lightly beaten
  • 2 tablespoons granulated sugar
  • 1 ½ teaspoons pure vanilla extract
  • Confectioners' sugar for dusting
  • Special equipment: a deep-fat thermometer
Steps
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