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Spicy Caramelized Squash with Lemon and Hazelnuts
Ingredients
  • 1 (3- to 4-pound) winter squash, such as kabocha, red kuri or butternut
  • ⅓ cup olive oil, plus more for drizzling
  • ¼ cup maple syrup, plus more for drizzling
  • 1 tablespoon hot smoked paprika
  • 2 teaspoons red-pepper flakes
  • Kosher salt and freshly ground black pepper
  • ¾ cup hazelnuts, coarsely chopped (no need to remove the skins)
  • Flaky sea salt
  • 1 lemon
Steps
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