Instant Pot Buffalo Chicken Dip

meatloafandmelodrama.com

Cara Elaine

3 large boneless skinless chicken breasts

1 12-ounce bottle hot wing sauce, like Franks

2 tablespoons water

3 tablespoons butter

1 8-ounce package cream cheese, softened

¼ cup ranch dressing

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

Directions at meatloafandmelodrama.com

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