Shirred Eggs

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

Butter, for greasing the dish

A splash of heavy cream

1 / 3 cup filling (leftover roasted veggies, sliced sausage, sautéed kale or Swiss chard, roasted tomatoes, sautéed mushrooms, creamed spinach, etc.-whatever you have!)

2 eggs, room temperature

Parmesan cheese

Chives, chopped, for topping

Directions at food52.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer