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One-Pan Steak with Potatoes, Mushrooms, and Asparagus
Ingredients
  • subheading: GATHER YOUR INGREDIENTS:
  • ½ cup sour cream
  • 2 tablespoons prepared horseradish
  • 2 tablespoons water
  • 3 ¼ teaspoons kosher salt, divided
  • 1 ¼ teaspoons pepper, divided
  • 2 (1-pound) strip steaks, 1½ inches thick, trimmed and cut in half crosswise
  • 3 tablespoons unsalted butter, divided, plus 1 tablespoon melted
  • 1 pound Yukon Gold potato, unpeeled, cut into ¾-inch pieces
  • 12 ounces cremini mushrooms, trimmed and quartered
  • 1 shallot, halved and sliced thin
  • 3 garlic cloves, sliced thin
  • 1 tablespoon chopped fresh thyme
  • 1 pound asparagus, trimmed
  • View Nutritional Information i
  • subheading: KEY EQUIPMENT:
Steps
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