Copycat Olive Garden Spaghetti Sauce

3 cans Crushed Tomatoes (either regular or with basil, oregano and garlic) 28 oz. sized cans OR 12 to 15 fresh tomatoes (peeled, chopped and blended in a food processor)

4 cloves garlic

4 Tablespoons dried basil

1 ½ tsp Black pepper

1 to 2 TBSP Sugar (optional) - This takes out the bitterness and makes it a little sweet

2 TSBP olive oil

⅓ cup grated Parmesan or Romano Cheese

Minced Green Peppers (optional)

Directions at chicnsavvyreviews.net

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