Milk Street Bakes! deep-dish quiche (Ep 406)

wskg.org

Bmuir1616

6 large eggs

1 cup crème fraîche

1½ cups heavy cream

⅛ teaspoon cayenne pepper

⅛ teaspoon grated nutmeg

Kosher salt and ground black pepper

2 tablespoons salted butter

1 medium yellow onion, finely chopped

12 ounces cremini mushrooms, trimmed, halved and thinly sliced

½ cup dry white wine

All-purpose flour, for dusting

Pastry for deep-dish quiche, shaped into a disk and chilled (recipe follows; see note for using purchased dough)

6 ounces sliced Canadian bacon, cut into ¼-inch pieces

2 tablespoons finely chopped fresh tarragon

6 ounces Gruyère cheese, shredded (1½ cups)

Note: Ingredients may have been altered from the original.

Directions at wskg.org

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