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Ssamjang Pork Meatballs
Ingredients
  • 1 pound ground pork
  • ⅓ cup ssamjang, store bought or homemade
  • ¼ cup/20 grams panko bread crumbs
  • 3 scallions, minced, plus more for serving
  • 3 tablespoons minced ginger (from one 2-inch piece, no need to peel)
  • 1 tablespoon minced garlic (from 2 to 3 large cloves)
  • Kosher salt
  • Lettuce, for serving
  • Cooked rice, for serving
Steps
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