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Whipped Feta Bruschetta Dip
Ingredients
  • subheading: For the bruschetta topping:
  • 1 cup diced heirloom cherry or grape tomatoes
  • 1 small garlic clove, finely minced
  • 6 large basil leaves, julienned
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • ¼ teaspoon salt
  • Freshly ground black pepper
  • subheading: For the crostini:
  • 1 demi French baguette, cut diagonally into ½ inch slices (you’ll get about 10 slices)
  • 1 tablespoon extra virgin olive oil
  • 1 small clove garlic, peeled
  • subheading: For the whipped feta base:
  • 1 batch Creamy Whipped Feta Dip
  • subheading: For serving:
  • Balsamic glaze for drizzling
  • 6 to 10 small basil leaves
Steps
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