https://www.copymethat.com/r/nljjoqkwwm/crab-and-artichoke-dip/
148418316
2ilunrs
nljjoqkwwm
2024-11-17 21:26:50
Crab and Artichoke Dip
loading...
X
Ingredients
- 1 tablespoon olive oil
- 2 garlic cloves, finely chopped
- 1 small shallot, finely chopped
- 8 ounces cream cheese, at room temperature
- 1½ cups (6 ounces) shredded fontina cheese
- ½ cup (2 ounces) shredded Parmesan
- ⅓ cup mayonnaise
- ⅓ cup sour cream
- 2 teaspoons Old Bay seasoning, plus more for serving
- 2 teaspoons Worcestershire sauce
- 1 lemon (optional)
- 1 (8-ounce) container refrigerated special grade (not lump) crab, drained
- 1 (14-ounce) can quartered artichoke hearts packed in water, drained and roughly chopped
- Fresh chopped parsley, for serving (optional)
- Crostini, pita or saltines, for serving
Steps
Directions at cooking.nytimes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!