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Turkey tetrazzini
Ingredients
  • Start to finish: 20 minutes
  • 1 pound frozen cheese tortellini
  • 1 teaspoon vegetable oil
  • 1 large onion (for about 1 cup chopped)
  • 1 package (8 ounces) sliced button mushrooms
  • 15 to 20 baby carrots (for 1 cup thin slices)
  • 1 cup frozen green peas
  • 1 teaspoon bottled minced garlic
  • 1 teaspoon Worcestershire sauce
  • ¼ teaspoon black pepper
  • 1 can (10-¾ ounces) reduced-fat cream-of-mushroom soup
  • 1 can (10-¾ ounces) reduced-fat cream-of-chicken soup
  • ½ cup skim milk
  • 2 cups already roasted and chopped turkey
  • ½ cup shredded Parmesan cheese
  • 1 cup (4 ounces) finely shredded sharp cheddar cheese
Steps
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