https://www.copymethat.com/r/nlb5zydpte/seared-scallops-with-polenta-bacon-and-p/
142816470
elofmgn
nlb5zydpte
2024-10-18 11:10:24
Seared Scallops with Polenta, Bacon, and Poblano Chiles - America’s Test Kitchen
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Ingredients
- 3 cups water
- ¾ cup instant polenta
- 4 tablespoons unsalted butter
- Salt and pepper
- 4 ounces sharp cheddar cheese, shredded (1 cup)
- 2 poblano chiles, stemmed, seeded, and chopped
- 4 slices bacon, chopped fine
- 4 scallions, white and green parts separated and sliced thin
- 1 tablespoon Worcestershire sauce
- 2 garlic cloves, minced
- 1 ½ pounds large sea scallops, tendons removed
- subheading: Before You Begin:
- note: For the best browning, do not move the scallops once you've added them to the skillet, except to flip.
Steps
Directions at americastestkitchen.com
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