https://www.copymethat.com/r/nl6966epa4/cowboy-caviar/
141800505
h8aktm0
nl6966epa4
2024-07-29 09:41:30
Cowboy Caviar
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Ingredients
- subheading: FOR THE DRESSING:
- ⅓ cup olive oil
- ¼ cup red wine vinegar
- 3 to 4 garlic cloves, minced
- 1 teaspoon granulated sugar
- Kosher salt and black pepper
- subheading: FOR THE SALAD:
- 3 plum tomatoes, cored, seeded if desired, and diced
- ½ red onion, finely diced (about ¾ cup)
- 1 (15-ounce) can black beans, rinsed
- 1 (15-ounce) can black-eyed peas, rinsed
- 1½ cups fresh corn kernels (from about 2 to 4 cobs) or thawed, drained frozen sweet corn (about 8 ounces)
- 1 red, green or yellow bell pepper, seeded and finely diced
- 1 jalapeño, seeded and finely diced
- ½ cup chopped cilantro leaves and tender stems, plus more for garnish, if desired
- 1 scallion, white and green parts, chopped, for garnish (optional)
- Tortilla chips, for serving
Steps
Directions at cooking.nytimes.com
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