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Easy No-Knead Artisan Bread Recipe Tastes Like It Came from a Bakery
Ingredients
  • 3 cups all-purpose flour
  • ¼ teaspoon active dry yeast or instant yeast
  • 1 teaspoon salt
  • 1 ½ cups hot water (NOT boiling water, but around 125 to 130 degrees F)
  • extra flour for “kneading”
Note: Ingredients may have been altered from the original.
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