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Ingredients
  • subheading: FOR THE DOUGH:
  • 1 ½ sticks (6 ounces) unsalted butter
  • 3 large eggs
  • 1 large egg yolk
  • ½ cup milk, any fat percentage
  • 2 (¼-ounce) packets active dry yeast (4 ½ teaspoons)
  • ½ cup plus 2 teaspoons granulated sugar, divided
  • 4 cups plus 2 tablespoons all-purpose flour, plus more as needed
  • 2 teaspoons vanilla extract
  • ½ teaspoon kosher salt
  • Cooking spray or unsalted butter, for the pans
  • subheading: FOR THE CHOCOLATE FILLING:
  • 6 tablespoons (¾ stick) unsalted butter
  • 7 ounces bittersweet chocolate
  • ½ cup heavy cream
  • ⅓ cup granulated sugar
  • ⅛ teaspoon kosher salt
  • 1 ½ teaspoons vanilla extract
  • ½ teaspoon ground cinnamon (optional)
  • subheading: FOR THE GLAZE:
  • ⅓ cup granulated sugar
  • ¼ cup water
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