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Ingredients
  • 2 15 ounce cans of diced tomatoes
  • ½ cup black olives sliced
  • 1 cup onion diced
  • 1 cup red bell peppers diced
  • 1 cup green bell peppers diced
  • 1 cup zucchini or mushrooms diced (or both!)
  • 1 clove garlic minced
  • 1 cup vegetable broth
  • 2 teaspoons oregano dry
  • 1 teaspoon Himalayan salt
  • ½ teaspoon freshly ground black pepper
  • 2 Tablespoons fresh basil chopped
  • 1 cup shredded cheese can use vegan cheese, or omit
  • 1 cup diced chicken pepperoni or vegan sausage (optional)
  • 2 Tablespoons tomato paste
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