https://www.copymethat.com/r/nkigeu6dkx/easy-ricotta-gnocchi-with-creamy-mushroo/
141465605
6qkp4x1
nkigeu6dkx
2024-07-03 19:39:58
Easy Ricotta Gnocchi with Creamy Mushroom Sauce
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Ingredients
- subheading: GNOCCHI:
- 250g / 8oz ricotta , must be full fat (Note 1)
- ¾ cup (75g) freshly grated parmesan cheese (Note 2)
- 1 large egg (55 to 60g/2oz)
- 1 egg yolk (egg white use ideas here)
- ¼ tsp cooking salt / kosher salt
- Pinch black pepper
- ¾ to 1 cup flour (plain/all-purpose), plus more for dusting (Note 3)
- subheading: CREAMY MUSHROOM SAUCE:
- 30g / 2 tbsp unsalted butter
- 2 garlic cloves , finely minced
- ½ onion or 1 eschallot (US: shallot), finely chopped
- 2 thyme sprigs (sub ½ tsp dried thyme)
- 250g / 8oz white mushrooms , sliced in 5mm / 0.2" slices
- ½ tsp cooking salt / kosher salt
- ¼ tsp black pepper
- ⅓ cup chardonnay or other dry white wine (skip for non alcoholic)
- ½ cup chicken stock/broth , low sodium
- ⅔ cup thickened / heavy cream (or pure cream)
- subheading: GARNISH:
- Freshly grated parmesan
- Fresh parsley , finely chopped (optional)
Steps
Directions at recipetineats.com
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