Vegan 15 Bean Soup (Instant Pot)

64 yr old, mother of 3, and grandmother, retired family physician, my husband and myself adopted a plant based diet 1 yr ago, especially for the environment, but also for health and compassion for animals!

1 bag Hurst's 15 Bean Soup Blend ((without the seasoning))

4 cups Vegetable Broth ((low sodium))

4 cups Water

2 Tbs Soy Sauce ((low sodium))

3 cloves Garlic ((minced))

1 med Sweet Onion ((chopped))

1 green Bell Pepper ((chopped))

1 Jalapeno, minced ((optional))

1 can Green Chiles, chopped (( 7oz))

2 stalks Celery ((chopped))

2 Carrots ((sliced))

¾ tsp Cumin

¾ tsp Thyme

1 Bay Leaf

1 can Fire Roasted Diced Tomatoes (( 15oz))

2 handfuls Fresh Spinach ((optional))

2 Tbs Lime Juice (( 1 lime))

Directions at brandnewvegan.com

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