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Ingredients
  • 3 cups 1 tbsp ( 400g) all-purpose flour
  • ¼ cup ( 55g) light brown sugar, packed 2 tbsp, divided
  • 1 tbsp baking powder
  • ¼ tsp baking soda
  • ½ tsp ground cinnamon
  • ¼ tsp salt
  • ½ cup ( 110g) unsalted butter, cold and cubed
  • 1 large egg
  • ⅓ cup ( 100g) finely mashed ripe banana (about 1 medium banana)
  • ¾ cup ( 155g) heavy cream or whole milk 2 tbsp, divided
  • 2 tsp vanilla extract
  • 1 to 2 medium bananas, sliced ¼ inch thick
  • 1 tbsp raw sugar, for topping
  • Cinnamon Maple Icing
  • ½ cup (55g) powdered sugar
  • ½ tsp ground cinnamon
  • 2 tbsp pure maple syrup
  • ½ tbsp milk or water
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