Best Zuddha Bowls

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3 bell peppers, thinly sliced

1 large red onion, diced

4 tbsp. extra-virgin olive oil, divided

Kosher salt

Freshly ground black pepper

4 zucchini, ends trimmed

1 lb. antibiotic free boneless skinless chicken breast

½ tsp. ground ginger

½ tsp. garlic powder

subheading: FOR THE BUDDHA SAUCE:

¼ c. lime juice

2 tbsp. peanut butter

1 tbsp. low-sodium soy sauce

1 tsp. honey

1 clove garlic, minced

1 tbsp. sesame oil

1 tbsp. extra-virgin olive oil

1 avocado, sliced

2 c. baby spinach

1 tsp. toasted sesame seeds

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